La Cite: French Fortress
Since today is technically a rest day, we ride less than 100 miles and head back to the chateau from here. Fortunately, though, it is not the end of the day, but only a welcome stop to change into clothing more suited for the hot afternoon sun. Several of us decide to get back on the bikes and go into Carcasonne for something to eat and a visit to La Cite, a restored medieval citadel just on the outskirts of the city.
We grab small sandwiches, quiche, figs and olives at a small shop in the old part of the city, and then ride just a few blocks up a hill to La Cite. Being on a bike has its advantages, and one of our companions leads us right up to the main gate, where there is parking for motorcycles.
La Cite is quite remarkable and one of France’s top tourist attractions. A fortress within a fortress, the miniature city can only be entered by crossing a drawbridge. Complete with turrets and towers, La Cite looks every bit like you might imagine a medieval town should. There are among other things many shops, narrow alleys, a cathedral and a chateau, which is preserved today as a museum. We toured the chateau to see what life was like at the town’s zenith in the 12th century. There were many rooms to walk through where we saw paintings and murals, terra cotta pieces and fragments from the cathedral. We also walked
along the tops of the outer walls, which connect the towers surrounding the chateau. Here we saw numerous stations that were used by look outs to spot approaching enemies and from which they could fire canons or crossbows.
Leaving La Cite, a much smaller group of us set out on a small adventure to find one or two local vineyards. While we passed several that looked promising, they were either too far down a gravel road (not great for motorcycles) or simply not open. However, there was one near our chateau that was still open, so we stopped for a short visit and to sample the local wines. We thoroughly enjoyed the experience with our friends as well as visiting with the owner, who could not speak English. Just as in my other encounters with locals, she was delightful, however, and we had a marvelous time.

Dinner tonight was at the chateau restaurant. I could not resist having the foix gras again, but chose the escargot, duck breast and strawberry soup this time. If it’s possible, tonight’s dinner was even better than last night’s. I will miss the magic of the chateau when we leave tomorrow.













With no bargains found, we decide to make better use of our rest time here in Andorra by having an espresso outside a small café on the edge of town. These types of tiny establishments are fast becoming welcome breaks for us — not just for the coffee or to rest our legs, but to meet and be served by the proprietors, who are often, it appears, older married couples. They run very clean, charming restaurants that are sometimes no larger than the size of most America kitchens with a counter or bar, and perhaps one or two small tables and chairs. This time of year, most people eat outside, where there is a bit more seating in an outdoor café type setting. Even still, our group tends to take over most of the available seating at these stops, moving tables and chairs together so we can visit. It is becoming increasingly clear that everyone is enjoying the time together, and bonds are beginning to form. We laugh a lot and take many pictures of each other. Even the proprietors seem to enjoy our stopping off on this journey through the Pyrenees.




We spent the evening becoming much better acquainted with our fellow riders and found ourselves still laughing and talking well after 1 a.m. Of course European dinners don’t even begin until 8:30 or 9 p.m., so it’s not as bad as it seems. Plus, our companions are bright, engaging and accomplished individuals each in their own right, and our conversations about their work, their families, their lives — and most importantly their riding experiences! — was a pure joy. We met a Wall Street investment banker, an Oxford law student, a CEO, several attorneys, a successful real estate entrepreneur, an orthodontist, an endodontist (root canals) from California who is really a vintner-to-be, a construction superintendent, a gentleman who runs a plastics company, a lovely lady who used to work in public relations believe it or not, and several other unique and enjoyable individuals. On top of all that, one of our guides plays guitar and sings, so we were serenaded during our after-dinner espressos.

